Curated Texan
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The New Austin Truluck’s Is Now Open And Better Than Ever
Pioneers of Austin’s fine-dining scene since 2000, Truluck’s is raising the stakes once again. Now at 300 Colorado Street, just half a block from its original space, Truluck’s has raised the bar to dazzling new heights with a totally reimagined, two-level space, featuring a second-story wraparound patio serving up panoramic skyline views, along with the ocean’s finest seafood.
In its commitment to culinary excellence, Truluck’s has designed a kitchen unlike no other featuring new design and top-of-the-line Hestan commercial kitchen equipment that will allow Truluck’s to elevate their form and function in the back of the house. Their menu continues to feature signature and guest favorites including Miso-Glazed Sea Bass served with crab fried rice and chilled cucumber slaw, Sesame Seared Tuna, Prime King Crab, and South African Lobster Tails, to name a sumptuous few. Menu staples will be augmented by limited-time offers of the finest, seasonally available seafood delicacies from around the world, flown in fresh, ocean-to-table. Truluck’s maintains an unwavering commitment to serving the highest-quality sustainable seafood. They will never serve endangered, overfished species, and always follow Ocean Conservancy guidelines. Florida Stone Crab is captured by their team of professional crabbers, and its produce is sourced from local growers whenever possible.
With a combined 30 years of Truluck’s experience, Chef Partner Michael Cerny, and Chef de Cuisine Andrew Diaz lead a team of culinary professionals who honor and refine each dish with superior ingredients, precise execution, and classic presentation. Chef Cerny and his team have taken great care to source the rare and exclusive for your enjoyment.
Truluck’s has appointed Jennifer Winney as general manager of the new Austin downtown location. Winney has focused her leadership skills in the culinary industry for almost 25 years and joined Truluck’s in 2022. Her hands-on leadership style delivers an emphasis on people, systems, and hospitality and is a perfect fit for Truluck’s strong company culture.
At the front door, Andrew Penridge, Austin’s favorite Maître d’, ensures you receive the service you deserve, and every occasion is extraordinary.
“After two decades of service, it is impossible to count the number of Austinites who have graced us with their presence, trusted us with their milestone events, and made Truluck’s a tradition with their family and friends. With Austin being one of the fastest-growing cities in the U.S. we must continually evolve and refine the remarkable, providing our guests an elegant and stylish dining experience. We hope our guests are dazzled by what’s new and made to feel right at home by the same familiar, friendly faces.” Said Truluck’s Operating Partner Riley Hutton.
Step up to the swanky new bar and drink in the sweeping skyline views from their second-story wraparound patio. It’s Truluck’s as you’ve never experienced it before. With a shift from live music to music curation, Truluck’s has a dedicated Minister of Sound & Light utilizing real time song selection ensuring the sights and sounds match the sophisticated style for which Truluck’s is known. You will hear a wide catalog of musical stylings that will inspire and delight guests before, during, and after your visit.
